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C A T A L O G
 

XhoI
Available in FastDigest® format

5'-C^T C G A G-3'
3'-G A G C T^C-5' 

digested lambda DNA
0.7% agarose
         
#ER0691
Supplied with:
10X Buffer R
10X Buffer Tango™
2000 u
 
1 ml
1 ml
#ER0692
Supplied with:
10X Buffer R
10X Buffer Tango™
5x2000 u
 
2x1 ml
1 ml
#ER0693
Supplied with:
10X Buffer R
10X Buffer Tango™
HC, 10000 u
 
2x1 ml
1 ml
#ER0695
Supplied with:
10X Buffer R
10X Buffer Tango™
5000 u
 
2x1 ml
1 ml
Commercial Isoschizomers: PaeR7I, Sfr274I, SlaI, StrI, TliI

Related Documents (in pdf, ~55 KB):

Certificate of Analysis: #ER0691, #ER0692, #ER0693, #ER0695
MSDS (English)
MSDS (English-USA)
MSDS (German)
Chart (in pdf, 721 KB)
Brochure (in pdf, 316 KB)

Concentration
10 u/µl; 50 u/µl, HC

Conditions for 100% Activity

Recommended
buffer
Incubation
temperature
Units for 
overnight 
incubation,
u/µg DNA
Thermal
inactivation,
in 20 min

Enzyme activity, %


(blue)

(green)

(orange)

(red)
Tango™ 
(yellow)
1X 1X 1X 1X 1X 2X
Buffer R 37°C 0.1 80°C 0-20 50-100 50-100 100 20-50 100

Storage Buffer
10 mM Tris-HCl (pH 7.4 at 25°C), 100 mM KCl, 1 mM DTT, 1 mM EDTA, 0.2 mg/ml BSA and 50% glycerol.

Ligation and Recleavage
After 50-fold overdigestion with XhoI, more than 95% of the digested DNA fragments can be ligated and recut.

Methylation Effects
Dam:
Dcm:
CpG:
EcoKI:
EcoBI:
 never overlaps
 never overlaps
 completely overlaps
 never overlaps
 never overlaps
- no effect.
- no effect.
- cleavage impaired.
- no effect.
- no effect.

Digestion of Agarose-embedded DNA
Minimum 5 units of the enzyme are required for complete digestion of 1 µg of agarose-embedded lambda DNA in 16 hours.

Compatible Ends
AvaI, BauI, Eco88I, SalI, SmoI.

Double Digestions using Tango™ Buffer, DoubleDigest™

Optimal
buffer

Enzyme activity, %

Tango™ 
(yellow)
1X 2X
Buffer R 20-50 100

Number of Recognition Sites in DNA Molecules

Lambda PhiX174 M13mp18/19 pBR322 pUC18/19 pUC57 pTZ19R/U pBluescriptIIKS(-/+) pBluescriptIISK(-/+) pACYC177 pACYC184
1 1 0 0 0 0 0 1 1 1 0

See also General Properties of Restriction Enzymes:

 

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Updated balandžio 22, 2008 11:34