SchI (PleI*)
Available in FastDigest® format
* Unlike PleI, SchI produces DNA fragments with blunt ends
5'-G A G T C N N N N N^-3' 3'-C T C A G N N N N N^-5'
digested lambda DNA
1.4% agarose![]()
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#ER1371
Supplied with:
10X Buffer Tango™1000 u
1 mlCommercial Isoschizomers: MlyI, (PleI), (PpsI)
Enzymes in parentheses have different cleavage specificities.Related Documents (in pdf, ~55 KB):
Certificate of Analysis: #ER1371
MSDS (English)
MSDS (English-USA)
MSDS (German)
Chart (in pdf, 721 KB)
Brochure (in pdf, 316 KB)Concentration
10 u/µlConditions for 100% Activity
Recommended
bufferIncubation
temperatureUnits for
overnight
incubation,
u/µg DNAThermal
inactivation,
in 20 minEnzyme activity, %
B
(blue)G
(green)O
(orange)R
(red)Tango™
(yellow)1X 1X 1X 1X 1X 2X Buffer Tango™ 37°C 0.2 65°C 20-50 50-100 0-20 0-20 100 0-20 Storage Buffer
10 mM Tris-HCl (pH 7.5 at 25°C), 100 mM KCl, 1 mM DTT, 0.1 mM EDTA, 0.2 mg/ml BSA and 50% glycerol.Ligation and Recleavage
After 10-fold overdigestion with SchI, approximately 90% of the digested DNA fragments can be ligated and more than 90% of these can be recut.
Methylation Effects Dam:
Dcm:
CpG:
EcoKI:
EcoBI:never overlaps
never overlaps
may overlap
never overlaps
may overlap- no effect.
- no effect.
- no effect.
- no effect.
- effect not determined.Note
- Greater than 10-fold overdigestion with SchI may result in star activity.
- SchI may remain associated with the cleaved DNA. This may cause DNA band shifting during electrophoresis. To avoid an atypical DNA band pattern, use the 6X Loading Dye & SDS Solution (#R1151) for sample preparation or heat the digested DNA in the presence of SDS prior to electrophoresis.
Double Digestions using Tango™ Buffer, DoubleDigest™
Optimal
bufferEnzyme activity, %
Tango™
(yellow)1X 2X Buffer Tango™ 100 NR NR: buffer is not recommended, since enzyme activity is less than 20%.
Number of Recognition Sites in DNA Molecules
Lambda PhiX174 M13mp18/19 pBR322 pUC18/19 pUC57 pTZ19R/U pBluescriptIIKS(-/+) pBluescriptIISK(-/+) pACYC177 pACYC184 61 10 8 4 4 3 7 6 6 6 4
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See also General Properties of Restriction Enzymes:
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Updated balandžio 22, 2008 11:38