SacI
Available in FastDigest® format
5'-G A G C T^C-3' 3'-C^T C G A G-5'
digested lambda DNA
0.7% agarose![]()
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#ER1131
Supplied with:
10X Buffer SacI
10X Buffer Tango™1200 u
1 ml
1 ml#ER1132
Supplied with:
10X Buffer SacI
10X Buffer Tango™5x1200 u
2x1 ml
1 ml#ER1133
Supplied with:
10X Buffer SacI
10X Buffer Tango™HC,6000 u
2x1 ml
1 ml#ER1135
Supplied with:
10X Buffer SacI
10X Buffer Tango™2000 u
1 ml
1 mlCommercial Isoschizomers:
(Ecl136IIm), (EcoICRI), Psp124BI, SstI
Enzymes in parentheses have different cleavage specificities.
"m" indicates different sensitivity to methylation.Related Documents (in pdf, ~55 KB):
Certificate of Analysis: #ER1131, #ER1132, #ER1133, #ER1135
MSDS (English)
MSDS (English-USA)
MSDS (German)
Chart (in pdf, 721 KB)
Brochure (in pdf, 316 KB)Concentration
10 u/µl; 50 u/µl, HCConditions for 100% Activity
Recommended
bufferIncubation
temperatureUnits for
overnight
incubation,
u/µg DNAThermal
inactivation,
in 20 minEnzyme activity, %
SacI
(unique)B
(blue)G
(green)O
(orange)R
(red)Tango™
(yellow)1X 1X 1X 1X 1X 1X 2X Buffer SacI 37°C 0.2 65°C 100 50-100 20-50 0-20 0-20 50-100 20-50 Storage Buffer
10 mM Tris-HCl (pH 7.4 at 25°C), 100 mM KCl, 1 mM DTT, 1 mM EDTA, 0.2 mg/ml BSA and 50% glycerol.Ligation and Recleavage
After 50-fold overdigestion with SacI, more than 95% of the digested DNA fragments can be ligated and recut.
Methylation Effects Dam:
Dcm:
CpG:
EcoKI:
EcoBI:never overlaps
never overlaps
may overlap
never overlaps
may overlap- no effect.
- no effect.
- no effect.
- no effect.
- no effect.Digestion of Agarose-embedded DNA
Minimum 5 units of the enzyme are required for complete digestion of 1 µg of agarose-embedded lambda DNA in 16 hours.Compatible Ends
Alw21I, Eco24I, SduI.Double Digestions using Tango™ Buffer, DoubleDigest™
Optimal
bufferEnzyme activity, %
Tango™
(yellow)1X 2X Buffer SacI 50-100 20-50 Number of Recognition Sites in DNA Molecules
Lambda PhiX174 M13mp18/19 pBR322 pUC18/19 pUC57 pTZ19R/U pBluescriptIIKS(-/+) pBluescriptIISK(-/+) pACYC177 pACYC184 2 0 1 0 1 1 1 1 1 0 0
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See also General Properties of Restriction Enzymes:
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Updated balandžio 22, 2008 11:39