MboII
Available in FastDigest® format
5'-G A A G A(N)8^-3' 3'-C T T C T(N)7^-5'
digested lambda DNA (dam-)
1.0% agarose![]()
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#ER0821
Supplied with:
10X Buffer B
10X Buffer Tango™300 u
1 ml
1 ml#ER0822
Supplied with:
10X Buffer B
10X Buffer Tango™1500 u
1 ml
1 mlCommercial Isoschizomers: - Related Documents (in pdf, ~55 KB):
Certificate of Analysis: #ER0821, #ER0822
MSDS (English)
MSDS (English-USA)
MSDS (German)
Chart (in pdf, 721 KB)
Brochure (in pdf, 316 KB)Concentration
5 u/µlConditions for 100% Activity
Recommended
bufferIncubation
temperatureUnits for
overnight
incubation,
u/µg DNAThermal
inactivation,
in 20 minEnzyme activity, %
B
(blue)G
(green)O
(orange)R
(red)Tango™
(yellow)1X 1X 1X 1X 1X 2X Buffer B 37°C 1.0 65°C 100 50-100 20-50 0-20 50-100 20-50 Storage Buffer
10 mM Tris-HCl (pH 7.5 at 25°C), 50 mM KCl, 1 mM DTT, 0.1 mM EDTA, 0.2 mg/ml BSA and 50% glycerol.Ligation and Recleavage
After 5-fold overdigestion with MboII, more than 80% of the digested DNA fragments can be ligated in the reaction mixture containing 20-40 u of T4 DNA Ligase/1 µg of fragments and 10% PEG. More than 80% of these can be recut.
Methylation Effects Dam:
Dcm:
CpG:
EcoKI:
EcoBI:may overlap
never overlaps
may overlap
never overlaps
may overlaps- blocked.
- no effect.
- no effect.
- no effect.
- no effect.
Note
- Assayed using lambda DNA (dam-) (#SD0021).
- Greater than 15-fold overdigestion with MboII may result in star activity.
- MboII may remain associated with the cleaved DNA. This may cause DNA band shifting during electrophoresis. To avoid an atypical DNA band pattern, use the 6X Loading Dye & SDS Solution (#R1151) for sample preparation or heat the digested DNA in the presence of SDS prior to electrophoresis.
Double Digestions using Tango™ Buffer, DoubleDigest™
Optimal
bufferEnzyme activity, %
Tango™
(yellow)1X 2X Buffer B 50-100 20-50 Number of Recognition Sites in DNA Molecules
Lambda PhiX174 M13mp18/19 pBR322 pUC18/19 pUC57 pTZ19R/U pBluescriptIIKS(-/+) pBluescriptIISK(-/+) pACYC177 pACYC184 130 11 11 11 7/8 8 9 8 8 15 11
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See also General Properties of Restriction Enzymes:
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Updated balandžio 22, 2008 11:29