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MboII
Available in FastDigest® format

5'-G A A G A(N)8^-3'
3'-C T T C T(N)7^-5' 

digested lambda DNA (dam-)
1.0% agarose
        
#ER0821
Supplied with:
10X Buffer B
10X Buffer Tango™
300 u
 
1 ml
1 ml
#ER0822
Supplied with:
10X Buffer B
10X Buffer Tango™
1500 u
 
1 ml
1 ml
Commercial Isoschizomers: -

Related Documents (in pdf, ~55 KB):

Certificate of Analysis: #ER0821, #ER0822
MSDS (English)
MSDS (English-USA)
MSDS (German)
Chart (in pdf, 721 KB)
Brochure (in pdf, 316 KB)

Concentration
5 u/µl

Conditions for 100% Activity

Recommended
buffer
Incubation
temperature
Units for 
overnight 
incubation,
u/µg DNA
Thermal
inactivation,
in 20 min

Enzyme activity, %


(blue)

(green)

(orange)

(red)
Tango™ 
(yellow)
1X 1X 1X 1X 1X 2X
Buffer B 37°C 1.0 65°C 100 50-100 20-50 0-20 50-100 20-50

Storage Buffer
10 mM Tris-HCl (pH 7.5 at 25°C), 50 mM KCl, 1 mM DTT, 0.1 mM EDTA, 0.2 mg/ml BSA and 50% glycerol.

Ligation and Recleavage
After 5-fold overdigestion with MboII, more than 80% of the digested DNA fragments can be ligated in the reaction mixture containing 20-40 u of T4 DNA Ligase/1 µg of fragments and 10% PEG. More than 80% of these can be recut.

Methylation Effects
Dam:
Dcm:
CpG:
EcoKI:
EcoBI:
 may overlap
 never overlaps
 may overlap
 never overlaps
 may overlaps
- blocked.
- no effect.
- no effect.
- no effect.
- no effect.

Note

  • Assayed using lambda DNA (dam-) (#SD0021).
  • Greater than 15-fold overdigestion with MboII may result in star activity.
  • MboII may remain associated with the cleaved DNA. This may cause DNA band shifting during electrophoresis. To avoid an atypical DNA band pattern, use the 6X Loading Dye & SDS Solution (#R1151) for sample preparation or heat the digested DNA in the presence of SDS prior to electrophoresis.

Double Digestions using Tango™ Buffer, DoubleDigest™

Optimal
buffer

Enzyme activity, %

Tango™ 
(yellow)
1X 2X
Buffer B 50-100 20-50

Number of Recognition Sites in DNA Molecules

Lambda PhiX174 M13mp18/19 pBR322 pUC18/19 pUC57 pTZ19R/U pBluescriptIIKS(-/+) pBluescriptIISK(-/+) pACYC177 pACYC184
130 11 11 11 7/8 8 9 8 8 15 11

See also General Properties of Restriction Enzymes:

 

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Updated balandžio 22, 2008 11:29