HphI
5'-G G T G A(N)8^-3' 3'-C C A C T(N)7^-5'
digested lambda DNA (dam-)
1.4% agarose![]()
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#ER1101
Supplied with:
10X Buffer B
10X Buffer Tango™300 u
1 ml
1 ml#ER1102
Supplied with:
10X Buffer B
10X Buffer Tango™1500 u
1 ml
1 mlCommercial Isoschizomers: AsuHPI Related Documents (in pdf, ~55 KB):
Certificate of Analysis: #ER1101, #ER1102
MSDS (English)
MSDS (English-USA)
MSDS (German)
Chart (in pdf, 721 KB)
Brochure (in pdf, 316 KB)Concentration
10 u/µlConditions for 100% Activity
Recommended
bufferIncubation
temperatureUnits for
overnight
incubation,
u/µg DNAThermal
inactivation,
in 20 minEnzyme activity, %
B
(blue)G
(green)O
(orange)R
(red)Tango™
(yellow)1X 1X 1X 1X 1X 2X Buffer B 37°C 0.1 65°C 100 0-20 0-20 0-20 20-50 0-20 Storage Buffer
10 mM Tris-HCl (pH 7.5 at 25°C), 50 mM KCl, 1 mM DTT, 0.1 mM EDTA, 0.2 mg/ml BSA and 50% glycerol.Ligation and Recleavage
After 50-fold overdigestion with HphI, more than 70% of the digested DNA fragments can be ligated and more than 90% of these can be recut.
Methylation Effects Dam:
Dcm:
CpG:
EcoKI:
EcoBI:may overlaps
may overlap
may overlap
never overlaps
may overlap- blocked.
- no effect.
- no effect.
- no effect.
- blocked.
Note
- Assayed using lambda DNA (dam-) (#SD0021).
- High glycerol (>5%) concentrations, pH >8.0 or large excess of the enzyme may result in star activity.
Double Digestions using Tango™ Buffer, DoubleDigest™
Optimal
bufferEnzyme activity, %
Tango™
(yellow)1X 2X Buffer B 20-50 NR NR: buffer is not recommended, since enzyme activity is less than 20%.
Number of Recognition Sites in DNA Molecules
Lambda PhiX174 M13mp18/19 pBR322 pUC18/19 pUC57 pTZ19R/U pBluescriptIIKS(-/+) pBluescriptIISK(-/+) pACYC177 pACYC184 168 9 18 12 7 7 6 6 6 17 16
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See also General Properties of Restriction Enzymes:
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Updated kovo 07, 2008 14:46