Esp3I (BsmBI)
Available in FastDigest® format
5'-C G T C T C(N)1^-3' 3'-G C A G A G(N)5^-5'
digested lambda DNA
1.0% agarose![]()
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#ER0451
Supplied with:
10X Buffer Tango™200 u
1 ml#ER0452
Supplied with:
10X Buffer Tango™1000 u
1 mlCommercial Isoschizomers: BsmBI Related Documents (in pdf, ~55 KB):
Certificate of Analysis: #ER0451, #ER0452
MSDS (English)
MSDS (English-USA)
MSDS (German)
Chart (in pdf, 721 KB)
Brochure (in pdf, 316 KB)Concentration
10 u/µlConditions for 100% Activity
Recommended
bufferIncubation
temperatureUnits for
overnight
incubation,
u/µg DNAThermal
inactivation,
in 20 minEnzyme activity, %
B
(blue)G
(green)O
(orange)R
(red)Tango™
(yellow)1X 1X 1X 1X 1X 2X Buffer Tango™ +
1.0 mM DTT37°C 0.2 65°C 100
(+DTT)20-50
(+DTT)0-20
(+DTT)0-20
(+DTT)100
(+DTT)0-20
(+DTT)Storage Buffer
10 mM potassium phosphate (pH 7.4 at 25°C), 100 mM KCl, 1 mM EDTA, 7 mM 2-mercaptoethanol, 0.5 mg/ml BSA and 50% glycerol.Ligation and Recleavage
After 50-fold overdigestion with Esp3I, more than 95% of the digested DNA fragments can be ligated and recut.
Methylation Effects Dam:
Dcm:
CpG:
EcoKI:
EcoBI:never overlaps
never overlaps
completely overlaps
never overlaps
may overlap- no effect.
- no effect.
- blocked.
- no effect.
- effect not determined.Digestion of Agarose-embedded DNA
Minimum 5 units of the enzyme are required for complete digestion of 1 µg of agarose-embedded lambda DNA in 16 hours.
Note
- The enzyme requires DTT (#R0861/2). Freshly made DTT should be added to the reaction buffer.
- Esp3I cleaves downstream of its recognition site and can generate any desired 4 base 5'-overhangs. This feature is useful for PCR product cloning.
Double Digestions using Tango™ Buffer, DoubleDigest™
Optimal
bufferEnzyme activity, %
Tango™
(yellow)1X 2X Buffer Tango™ +
1.0 mM DTT100
(+DTT)NR NR: buffer is not recommended, since enzyme activity is less than 20%.
Number of Recognition Sites in DNA Molecules
Lambda PhiX174 M13mp18/19 pBR322 pUC18/19 pUC57 pTZ19R/U pBluescriptIIKS(-/+) pBluescriptIISK(-/+) pACYC177 pACYC184 14 0 1 1 2 2 0 0 0 1 2
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See also General Properties of Restriction Enzymes:
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Updated balandžio 22, 2008 11:19