Eam1105I (AhdI)
Available in FastDigest® format
5'-G A C N N N^N N G T C-3' 3'-C T G N N^N N N C A G-5'
digested lambda DNA
0.7% agarose![]()
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#ER0241
Supplied with:
10X Buffer Eam1105I
10X Buffer Tango™1000 u
1 ml
1 ml#ER0242
Supplied with:
10X Buffer Eam1105I
10X Buffer Tango™5000 u
2x1 ml
1 mlCommercial Isoschizomers:
AhdI, AspEI, BmeRI, DriI, EclHKIRelated Documents (in pdf, ~55 KB):
Certificate of Analysis: #ER0241, #ER0242
MSDS (English)
MSDS (English-USA)
MSDS (German)
Chart (in pdf, 721 KB)
Brochure (in pdf, 316 KB)Concentration
10 u/µlConditions for 100% Activity
Recommended
bufferIncubation
temperatureUnits for
overnight
incubation,
u/µg DNAThermal
inactivation,
in 20 minEnzyme activity, %
Eam1105I
(unique)B
(blue)G
(green)O
(orange)R
(red)Tango™
(yellow)1X 1X 1X 1X 1X 1X 2X Buffer Eam1105I 37°C 0.1 65°C 100 20-50 50-100 0-20 0-20 50-100 20-50 Storage Buffer
10 mM Tris-HCl (pH 7.4 at 25°C), 100 mM KCl, 1 mM DTT, 1 mM EDTA, 0.2 mg/ml BSA and 50% glycerol.Ligation and Recutting
After 10-fold overdigestion with Eam1105I, more than 80% of the digested DNA fragments can be ligated in a reaction mixture containing 20-40 u of T4 DNA Ligase/1 µg of fragments and 10% PEG. More than 90% of these can be recut.
Methylation Effects Dam:
Dcm:
CpG:
EcoKI:
EcoBI:never overlaps
never overlaps
may overlap
never overlaps
never overlaps- no effect.
- no effect.
- no effect.
- no effect.
- no effect.Digestion of Agarose-embedded DNA
Minimum 5 units of the enzyme are required for complete digestion of 1 µg of agarose-embedded lambda DNA in 16 hours.Note
Low salt, high glycerol (>5%) concentrations, pH >8.0 or large excess of the enzyme may result in star activity.Double Digestions using Tango™ Buffer, DoubleDigest™
Optimal
bufferEnzyme activity, %
Tango™
(yellow)1X 2X Buffer Eam1105I 50-100 20-50 Number of Recognition Sites in DNA Molecules
Lambda PhiX174 M13mp18/19 pBR322 pUC18/19 pUC57 pTZ19R/U pBluescriptIIKS(-/+) pBluescriptIISK(-/+) pACYC177 pACYC184 9 1 0 1 1 1 1 1 1 1 1
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See also General Properties of Restriction Enzymes:
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Updated balandžio 22, 2008 11:22