BseXI (BbvI)
5'-G C A G C (N)8 ^-3' 3'-C G T C G (N)12^-5'
digested pBR322 DNA
1.4% agarose![]()
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#ER1451
Supplied with:
10X Buffer BseXI100 u
1 ml#ER1452
Supplied with:
10X Buffer BseXI500 u
1 mlCommercial Isoschizomers: BbvI, BstV1I Related Documents (in pdf, ~55 KB):
Certificate of Analysis: #ER1451, #ER1452
MSDS (English)
MSDS (English-USA)
MSDS (German)
Chart (in pdf, 721 KB)
Brochure (in pdf, 316 KB)Concentration
3 u/µlConditions for 100% Activity
Recommended
bufferIncubation
temperatureUnits for
overnight
incubation,
u/µg DNAThermal
inactivation,
in 20 minEnzyme activity, %
BseXI
(unique)B
(blue)G
(green)O
(orange)R
(red)Tango™
(yellow)1X 1X 1X 1X 1X 1X 2X Buffer BseXI 65°C 0.3 80°C 100 NR NR NR NR NR NR NR: buffer is not recommended, because of high star activity.
Storage Buffer
10 mM Tris-HCl (pH 7.4 at 25°C), 200 mM NaCl, 1 mM DTT, 0.1 mM EDTA, 0.2 mg/ml BSA and 50% glycerol.Ligation and Recleavage
After 10-fold overdigestion with BseXI, more than 95% of the digested DNA fragments can be ligated and recut.
Methylation Effects Dam:
Dcm:
CpG:
EcoKI:
EcoBI:never overlaps
never overlaps
may overlap
never overlaps
may overlap- no effect.
- no effect.
- no effect.
- no effect.
- effect not determined.
Note
- Incubation at 37°C results in 10% activity.
- Assayed using pBR322 DNA (#SD0041).
- Greater than 40-fold overdigestion with BseXI may result in the star activity.
- BseXI may remain associated with the cleaved DNA. This may cause DNA band shifting during electrophoresis. To avoid an atypical DNA band pattern, use the 6X Loading Dye & SDS Solution (#R1151) for sample preparation or heat the digested DNA in the presence of SDS prior to electrophoresis
Double Digestions using Tango™ Buffer
Optimal
bufferEnzyme activity, %
Tango™
(yellow)1X 2X Buffer BseXI NR NR NR: buffer is not recommended, because of high star activity.
Number of Recognition Sites in DNA Molecules
Lambda PhiX174 M13mp18/19 pBR322 pUC18/19 pUC57 pTZ19R/U pBluescriptIIKS(-/+) pBluescriptIISK(-/+) pACYC177 pACYC184 199 14 10 21 12 12 12 13 13 7 15
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See also General Properties of Restriction Enzymes:
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Updated kovo 06, 2008 13:33